Chinese Food
All Recipes
Pickled cabbage
A delicious appetizer for the season is sour and spicy Chinese cabbage with strong aroma of Duoli peanut oil.
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Yellow flower and shredded tripe soup
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Traditional pot meat
Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...
Mixed tripe
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
Tasty mixed vegetables (four seasons make a fortune)
Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
Hot and sour potato shreds
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Carmine lotus root
Rouge lotus root not only has a high appearance value, but also is fresh and degreased. The sour and sweet taste and the cold mix without a drop of oil make the intestines and stomach completely relaxed after the festival. -
Christmas spinach strawberry cake roll
Santa Claus said that happiness is to have a healthy body, people who love you deeply, and friends to rely on I'm very glad that I have such a large group of beans and fruits that I can trust to make friends and learn from. I'm grateful to every... ...
Pink love cake roll
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...
Duck egg and Raisin Cake (made of duck egg)
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
